My life as a kid had embedded some deep core wounds that I had spent the most of my entire life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not the most cohesive environment for healing.
I really thought about being clear of the suffering. Hospitality had been a vehicle for me to earn money, read about the world & travel. On the side I might travel through the North of Australia in winter season, to the southern parts for that summers focusing on farms between. It was a never-ending summer of finding people to learn different healing modalities & bodywork from, at the same time working in idyllic locations like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 with solar panel systems, 3 batteries, and kitchen in my trailer, and i also would go and do vision quests inside the desert for 40 – 60 days asking them questions in deep contemplative states to locate answers about life no-one had been capable of help me with. I traveled All that mighty land called Australia over 20 years working in some of the best restaurants around australia as well as the world.
I even worked in a fine dining restaurant in the desert that was booked 2 weeks in advance & was the Sommelier selling wines up to Au$4400 per bottle! I am talking about, exactly what a ride. Some of the owners of these places inspired me incredibly and that i cannot thank them enough. One chef, Stefano de Pieri wasn’t even a qualified chef along with his own T.V channel and one of the better restaurant in the world. Mind blown I thought damn, all you need is passion in your life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the perfect training ground to your Raw Food Certification. Your creative mind and noble body is going to be left nourished, activated and inspired. Whether you would like to open a Café, expand your existing chef skills and give a few raw food things to your existing menu or simply to make healthful meals at home for the friends and relations, we are going to meet where you stand at. You will be professionally and intimately taught raw combinations and variations of several of your favorite dishes and desserts, combined with the nutritional benefits and what you can do at home utilizing your local produce. You’ll be using the required kitchen tools for preparing these delights as part of your hands on training as you gain confidence and knowledge of the Raw Living Foods Kitchen. Join us for the Raw Food Certification course within Bali.
Our vision would be to present our clean fresh vibrant living raw foods many came to enjoy from the retreats, in a restaurant environment, support the growing healthy raw food community within Ubud which is the largest on the planet per square meter & still educate & inspire our students from the training’s. Thus you don’t should do our retreats or trainings to obtain a taste in the goodness
The greater I learnt about creation of our foods, the better I realized how messed up things were. I took work on a chicken-processing farm for six or seven weeks to completely see exactly what is happening. What did I learn? Our company is really disconnected to what is really happening. So when we percieve cuts of meat all cleaned and bleached at the supermarkets or sent to our establishments, whatever we are missing rather than connecting to is all the suffering that is included with it. And I don’t just mean the animals, for sure that’s obvious. But the people who work in these places have severe mental illness. These are those who tend not to squeeze into society, cannot hold a conversation with “normal” folk. Cannot show up to function all dressed sharp and keep it together. Nope, these people require our help.