From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers offer a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, so we mean everything, that arrives in your table in the Capital Grille delights you. For that end, we only use the very best, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.
The Thing That Makes Our Steaks Extraordinary – Long before our steaks fulfill the Capital Grille Menu, these are meticulously dry aged on premises for over 18 days to accomplish incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth the cost.
While every Capital Grille restaurant is carefully created to create an environment of refined sophistication, some of our locations display unique information on which our company is particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery in our most noteworthy features.
Washington DC – A stately building worth our nation’s capital, with a stunning view down Pennsylvania Avenue towards the Capitol Building itself.
Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Vegas – Modern angles and floor-to-ceiling glass give this unique location a spectacular take a look at the famous Las Vegas Strip.
NYC Chrysler – The Trylon Towers, developed by the late, renowned contemporary architect Philip Johnson, really are a dramatic accessory for the Chrysler Building, and the place to find The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio love a take a look at a magnificent spire (developed by Wright himself), committed to the famous architect.
NYC Wall Street – In the historic Equitable Building, what was after a mighty bank vault is now the highly coveted Calloway Room – a perfect setting to get a private meeting or celebration.
The first Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for several reasons: the upscale steakhouse contrasted with all the then-rundown downtown part of Providence, and the opening occurred amidst an ongoing recession. Grace envisioned the restaurant being favored by business and political elite, and became accurate. Seven years after opening, the original location pulled in over $4 million in annual sales.
Under the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to a few major markets. By 1996, The Capital Grille Hours Of Operation had locations in Washington, D.C. and Boston. In 1997, aided by way of a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc. Based on the Washington Business Journal, the chain was acquired by Darden Restaurants as a “part of a $1.19 billion acquisition of RARE Hospitality in 2007.