A taste of nostalgia is here at https://www.Cariboucoffee.com/Menu/, which launched 3 new malt-flavored drinks on Thursday. Minnesota’s most widely used coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks will likely be available in Caribous for a limited-time run.

Here’s a glance at the alternatives: Malted Mocha – Referred to as a “drinkable malted milk ball,” it sees espresso and malted milk powder put into milk chocolate chips and melted into steamed milk. This is then topped with whipped cream and chocolate chips.

Malted Mocha Cooler – A cold treat that’s a blend of malt, chocolate chips, coffee and ice.

Iced or Hot Malted Crafted Press – A dash of malted milk powder is added to Caribou’s Crafted Press. “Just as nostalgic as a malt, but rather less indulgent.”

Also being added to the Caribou menu for any short time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham upon an Einstein Bros. Asiago bagel.

Caribou’s VP of promoting and Product Innovation Jenifer Hagness says the brand new malt options helps Caribou stand out from a crowded coffee market. “Our malt beverages are like nothing available,” she said. “Our guests love variety and that’s why we’re always researching, testing and naturally tasting new and exciting flavors.”

Caribou Coffee sources the top 1% of beans to take you simply the most effective coffee the planet is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d be roasting. There’s nothing quite as satisfying as being a cold drink on the warm summer day. If you’re somebody that likes tinkering with flavors and enjoying unique concoctions, you might be excited to know that Caribou Coffee’s summer 2019 menu features new, innovative drinks which will pique any coffee connoisseur’s interest. But stay in mind that the drinks are restricted-time additions for the menu, so get ’em while they’re hot (or even in this case, cold)!

On Thursday, May 2, Caribou Coffee launched a brand new summer 2019 drink menu at locations nationwide, featuring cold drinks that will help you cool down during those hot summer days. The first group of new drinks features twists on Caribou’s signature Cold Press coffee, that is steeped for hours and served over cold ice. Per a Caribou Coffee press release, the very first new drink is named a Cold Press Shandy, which can be created by combining Cold Press with lemonade for any truly unique and fruity coffee drink. IDK about yourself but when I do believe shandy, I usually consider beer, so I’m interested to know exactly what a shandy with a different kind of “brew” tastes like.

The second drink in the Cold Press line is known as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients similar to a Moscow Mule. The Cold Press Mule is produced with Cold Press iced coffee, ginger ale, and stone fruit flavor. As someone who has never had ginger ale within my coffee, I’m kind of excited to use it.

The second category of new drinks includes drinks made with Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and created using coconut. The first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is made with mango black tea and coconut flavor. To end things off, the drink is served over ice and bubbles, rendering it an ideal caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea Extract, made out of fruity, tropical green tea, milk, ice, and bubbles, and the Matcha Tea Cooler with Bubbles that is made with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most significant touch – the bubbles.

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